The Ultimate Recipe For Padang-Style Grilled Chicken From Xander's Kitchen
Padang-style cuisine is well known throughout Southeast Asia and beyond, with its rich flavors and fragrant spices. It's no wonder it's become a favorite of food lovers from all over. One of the most popular dishes from this cuisine is the grilled chicken, which is usually served with a fragrant Padang-style sauce. Xander's Kitchen is a popular restaurant in Indonesia that serves up some of the best Padang-style grilled chicken in the country. In this article, we'll be exploring their signature recipe for Padang-style grilled chicken.
The Ingredients
The first step to making Xander's Kitchen's signature Padang-style grilled chicken is to gather the necessary ingredients. You'll need a whole chicken, some Padang-style curry powder, garlic, ginger, shallots, red chilies, sugar, fish sauce, and some cooking oil. You'll also need some lime leaves for garnish, as well as some freshly-squeezed lime juice to give the dish a nice zingy flavor.
The Preparation
Once you've gathered all the ingredients, it's time to start preparing the chicken. Start by marinating the chicken in a mixture of the curry powder, garlic, ginger, shallots, red chilies, sugar, and fish sauce. Make sure the chicken is well-coated in the marinade and leave it to marinate for a few hours. Once the chicken is done marinating, you can move on to preparing the sauce. Start by heating the oil in a pan, then add in the garlic, ginger, shallots, and red chilies. Sauté these ingredients for a few minutes, then add in the sugar and fish sauce. Cook the mixture until it starts to thicken and then set aside.
The Cooking
Now it's time to cook the chicken. Heat up a grill or griddle pan and add some cooking oil. Once the oil is hot, place the chicken on the grill and cook for about 10-15 minutes, turning frequently to ensure even cooking. Once the chicken is cooked through and golden brown, remove it from the heat and let it rest for a few minutes. Finally, brush the Padang-style sauce over the chicken and garnish it with the lime leaves. Serve the chicken hot with some freshly-squeezed lime juice and steamed rice.
The Result
The end result is a delicious and fragrant Padang-style grilled chicken that's sure to please. The flavors of the marinade and the Padang-style sauce blend together perfectly to create a delicious and aromatic dish. The chicken is juicy and tender, and the Padang-style sauce adds a nice kick of flavor. Serve this dish with some freshly-squeezed lime juice and steamed rice for a complete meal. Enjoy the Padang-style grilled chicken from Xander's Kitchen!
Tips and Tricks
If you want to add an extra kick of flavor to the Padang-style grilled chicken, try adding some red chili flakes to the marinade. This will give the chicken a nice spiciness that pairs perfectly with the fragrant Padang-style sauce. You can also add some extra lime juice to the sauce to give it a bit of zing. Lastly, make sure to cook the chicken over medium-high heat so that it doesn't burn. This will ensure that you get a juicy, tender, and flavorful grilled chicken every time.
Making Padang-style grilled chicken from Xander's Kitchen is a fun and easy way to enjoy the flavors of Padang-style cuisine. The fragrant spices and flavors of the marinade and sauce blend together perfectly to create a delicious and aromatic dish. With just a few simple ingredients and steps, you can enjoy a restaurant-quality dish at home. Give this recipe a try and enjoy the flavors of Padang-style grilled chicken from Xander's Kitchen!
Comments
Post a Comment