How To Make Delicious Sate Ayam Without Skewers

March 18, 2023

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Introduction

Sate ayam, or Indonesian chicken satay, is a beloved traditional dish all over the world. It’s usually served with a spicy peanut sauce, rice cakes and pickled vegetables. The traditional way to make sate ayam is to put the pieces of chicken on bamboo skewers and grill them over a charcoal fire. But what if you don’t have access to a charcoal grill or skewers? Don’t worry, you can still make delicious sate ayam without the skewers. Read on to find out how!

Ingredients

To make sate ayam without skewers, you will need the following ingredients:

1 kg of chicken thighs and breast
2 garlic cloves
2 cm of fresh ginger
2 onions
3 tablespoons of lemongrass
3 tablespoons of ground coriander
2 tablespoons of ground cumin
2 tablespoons of ground turmeric
2 tablespoons of ground cardamom
2 tablespoons of ground nutmeg
2 tablespoons of ground pepper
2 tablespoons of soy sauce
3 tablespoons of vegetable oil
2 tablespoons of sugar

Instructions

Once you have all the ingredients ready, it’s time to make your sate ayam. Follow these simple steps and you’ll be enjoying delicious sate ayam without skewers in no time:

Start by cutting the chicken into small cubes.
In a blender or food processor, add the garlic, ginger, onions, lemongrass, coriander, cumin, turmeric, cardamom, nutmeg, pepper, soy sauce, vegetable oil and sugar. Blend until you have a smooth paste.
In a large bowl, combine the chicken cubes and the paste. Mix until all the pieces of chicken are evenly coated in the paste.
Cover the bowl and leave the chicken in the fridge for at least two hours or overnight.
Heat a large pan on medium-high heat. Add two tablespoons of vegetable oil to the pan.
Add the marinated chicken cubes to the pan and cook for 15-20 minutes, stirring occasionally.
Once the chicken cubes are cooked through, remove from the heat.
Serve with a side of steamed rice, pickled vegetables and a spicy peanut sauce.

Conclusion

Making delicious sate ayam without skewers is easy and doesn’t require any special equipment. All you need is a few simple ingredients and a little bit of time. Serve with a side of steamed rice, pickled vegetables and a spicy peanut sauce and you’ll have a delicious Indonesian dinner in no time. Enjoy!