Delicious Malbi Ayam (Chicken Malbi) Without Coconut Milk

Resepi Gulai Ayam Kalio Padang Hirup a from hirupa.blogspot.com

Introduction

Malbi Ayam is a traditional Indonesian dish made of chicken cooked in a rich and flavorful coconut milk sauce. It's a popular dish served during special occasions and festivals. It's usually served with steamed rice or coconut rice. But if you don't want to use coconut milk, here is a delicious recipe for Malbi Ayam without coconut milk.

Ingredients

-1 kg of chicken, cut into pieces

-2 shallots, finely sliced

-3 cloves of garlic, finely minced

-1 teaspoon of ground ginger

-2 tablespoons of ground coriander

-2 tablespoons of ground cumin

-2 tablespoons of ground turmeric

-2 tablespoons of tamarind paste

-4 tablespoons of tomato paste

-1 teaspoon of sugar

-1 teaspoon of salt

-2 tablespoons of vegetable oil

-2 cups of water

Instructions

1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the shallots and garlic, and cook, stirring frequently, until soft and fragrant, about 2 minutes.

2. Add the ground ginger, coriander, cumin, and turmeric, and cook for another minute.

3. Add the chicken pieces and cook, stirring constantly, until lightly browned, about 5 minutes.

4. Add the tamarind paste, tomato paste, sugar, salt, and water. Stir to combine, then bring to a boil.

5. Reduce the heat to low, cover, and simmer for about 30 minutes, or until the chicken is cooked through and the sauce is thick and flavorful.

6. Taste and adjust seasoning, if necessary. Serve over steamed rice or coconut rice. Enjoy!

Tips and Variations

If you want to make this dish spicier, you can add some chili peppers or chili powder to the sauce. Alternatively, you can add some lemongrass or kaffir lime leaves for an aromatic flavor.

You can also add other vegetables to the dish. Try adding some carrots, bell peppers, or green beans for a more nutritious meal.

If you don't have tamarind paste, you can use lime juice or vinegar instead.

Conclusion

Malbi ayam is a delicious and flavorful Indonesian dish. It's usually made with coconut milk, but you can also make it without coconut milk for a lighter version. This recipe is easy to make and is sure to be a hit with your family and friends. Enjoy!