Delicious Ayam Cincane: An Indonesian Recipe For The Love Of Spice

Resep Ayam Cincane, Menu Berbuka Puasa Lezat Khas Samarinda
Resep Ayam Cincane, Menu Berbuka Puasa Lezat Khas Samarinda from www.genpi.co

What Is Ayam Cincane?

Ayam Cincane is a traditional Indonesian dish that is popular for its spicy and flavorful taste. The dish consists of diced chicken cooked in a spicy tomato-based sauce along with various other ingredients such as onions, garlic, lemongrass, chilli peppers, and soy sauce. It is usually served with steamed white rice or other grains such as quinoa or millet. Ayam Cincane is a great way to enjoy the taste of Indonesia while also incorporating a bit of heat into your meal.

What Makes Ayam Cincane So Unique?

Ayam Cincane is a unique dish because of its combination of flavors and spices. The tomato-based sauce is a perfect balance of sweet and spicy, while the lemongrass and chilli peppers give the dish a nice kick. The garlic and onions provide a subtle flavor that ties all of the ingredients together. The soy sauce also adds a distinct flavor that is both salty and savory. All of these flavors working together make Ayam Cincane a truly unique and delicious dish.

How To Make Ayam Cincane: A Step-By-Step Guide

Making Ayam Cincane is a relatively simple process that doesn't require many ingredients or much time. Here's what you'll need:

  • 1 lb. of diced chicken
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of lemongrass, minced
  • 1 teaspoon of chilli peppers, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
Once you have all of your ingredients ready, you can get started cooking.

Step 1: Prepare The Chicken

Start by heating the vegetable oil in a large skillet or wok over medium heat. Once the oil is hot, add the diced chicken and cook until it is golden brown and cooked through, about 5 minutes. Once the chicken is cooked, remove it from the pan and set aside.

Step 2: Make The Sauce

Next, add the diced onions and garlic to the same pan and cook until they are softened, about 3 minutes. Then, add the lemongrass, chilli peppers, and soy sauce and cook for another minute. Finally, add the diced tomatoes and cook until the sauce is thick and bubbly, about 5 minutes.

Step 3: Assemble The Dish

Once the sauce is ready, add the cooked chicken back to the pan and mix everything together. Season the dish with salt and pepper to taste. Let the dish simmer for a few minutes to let all of the flavors come together. Then, it’s ready to serve!

Serving Suggestions

Ayam Cincane is best served with a side of steamed white rice or other grains such as quinoa or millet. You can also serve it with a side of steamed vegetables or a simple salad. This dish also makes for a great lunch or dinner option, as it is both flavorful and filling.

Conclusion

Ayam Cincane is a delicious and unique Indonesian dish that is sure to please anyone with a love of spice. With its combination of sweet and spicy flavors, it makes for a perfect weeknight dinner or lunch option. The dish is easy to make and requires only a few simple ingredients. So, if you’re in the mood for something a bit different, why not try Ayam Cincane?

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