Ayam Bakar Cianjur: Delicious Indonesian Grilled Chicken Recipe
Introduction
Ayam bakar Cianjur is one of the most popular recipes from Cianjur, a city in West Java, Indonesia. It's a traditional grilled chicken dish that is savory, juicy and full of flavor. It is usually served with a side of steamed white rice and a spicy chili sauce called sambal. The spices used to marinate the chicken gives it a unique flavor that sets it apart from other grilled chicken dishes. Ayam bakar Cianjur is a great dish for any occasion and it is sure to please your guests. So, if you're looking for a delicious Indonesian dish to make at home, this is the one for you.
Ingredients
To make this delicious dish, you'll need the following ingredients: 2 pounds of chicken, 2 cloves of garlic, 1 teaspoon of ground ginger, 1 teaspoon of ground turmeric, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1/4 cup of vegetable oil, 1/4 cup of soy sauce, 1/4 cup of fresh lemon juice, and 2 tablespoons of fresh cilantro leaves.
Instructions
1. Start by preparing the marinade. In a small bowl, combine the garlic, ginger, turmeric, coriander, cumin, salt, oil, soy sauce, lemon juice and cilantro leaves. Mix well until all the ingredients are combined.
2. Preheat your grill to medium-high heat. Once the grill is hot, place the chicken on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through and golden brown.
3. Meanwhile, prepare the marinade. Take the marinade ingredients and mix them together in a bowl. Brush the marinade onto the chicken and let it sit for 10 minutes.
4. Once the chicken is cooked through, transfer it to a plate. Brush the marinade onto the chicken one more time and let it sit for another 10 minutes. This will help the marinade penetrate into the chicken and give it more flavor.
5. To serve, slice the chicken into strips and serve with steamed white rice and a spicy chili sauce called sambal.
Tips
- If you want to make the dish even more flavorful, you can add a tablespoon of sambal to the marinade. This will help to give the dish an extra kick of flavor.
- You can also use chicken thighs instead of chicken breasts if you prefer. The cooking time will be the same.
- If you don't have a grill, you can also cook the chicken in the oven. Preheat the oven to 400 degrees F and cook for 20-25 minutes, turning once halfway through.
Conclusion
Ayam bakar Cianjur is a delicious Indonesian grilled chicken dish that is full of flavor and perfect for any occasion. The marinade adds a unique flavor to the chicken that will have your guests asking for more. All you need is a few simple ingredients and a hot grill and you can have a delicious meal ready in no time. So, give this recipe a try and enjoy the flavors of Indonesia!
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